Decked Out Burgers Recipes

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DECKED-OUT BURGERS



Decked-Out Burgers image

Make and share this Decked-Out Burgers recipe from Food.com.

Provided by Just Cher

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup shredded cheddar cheese
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 lbs lean ground beef

Steps:

  • In a bowl, combine the cheese, mushrooms, mayo, and bacon.
  • Cover and refrigerate.
  • In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
  • Add ground beef and mix well.
  • Shape into 6 (1/2in) thick patties.
  • Grill, covered over medium-hot heat for 4-5 minutes on each side.
  • Spoon cheese mixture on top of each burger.
  • Grill until cheese begins to melt.
  • Serve on warm hamburger buns with lettuce and tomato if desired.

Nutrition Facts : Calories 371.5, Fat 25.6, SaturatedFat 10.4, Cholesterol 102.3, Sodium 549, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 29.2

DECKED-OUT BURGERS



Decked-Out Burgers image

Weight Watcher's Points: 10

Provided by Krystal McDow

Categories     Burgers

Time 20m

Number Of Ingredients 11

1 c shredded cheddar cheese
1 jar(s) (4 1/2 ounce) sliced mushrooms
1/3 c mayonnaise
6 slice bacon, cooked and crumbled
1/4 c finely chopped onions
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red pepper flakes
1/8 tsp hot pepper sauce
1 1/2 lb lean ground beef

Steps:

  • 1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
  • 2. Cover and refrigerate.
  • 3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
  • 4. Add ground beef and mix well.
  • 5. Shape into 6 (1/2in) thick patties.
  • 6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
  • 7. Spoon cheese mixture on top of each burger.
  • 8. Grill until cheese begins to melt.
  • 9. Serve on warm hamburger buns with lettuce and tomato if desired.

INSIDE OUT BURGER



Inside Out Burger image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 slices bacon, cut into bite size pieces
8 ounces cremini mushrooms, cleaned and sliced
2 pounds ground chuck
1 large shallot, diced
1 teaspoon black pepper
1 teaspoon coarse salt
2 tablespoons Worcestershire sauce
4 ounces Swiss cheese, cubed
4 sesame seed buns
2 tablespoons grapeseed oil

Steps:

  • Preheat the oven to 400 degrees F
  • Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
  • In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
  • Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
  • Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
  • Remove from the oven and serve on a sesame seed bun.

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