DECKED-OUT BURGERS
Make and share this Decked-Out Burgers recipe from Food.com.
Provided by Just Cher
Categories Lunch/Snacks
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the cheese, mushrooms, mayo, and bacon.
- Cover and refrigerate.
- In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
- Add ground beef and mix well.
- Shape into 6 (1/2in) thick patties.
- Grill, covered over medium-hot heat for 4-5 minutes on each side.
- Spoon cheese mixture on top of each burger.
- Grill until cheese begins to melt.
- Serve on warm hamburger buns with lettuce and tomato if desired.
Nutrition Facts : Calories 371.5, Fat 25.6, SaturatedFat 10.4, Cholesterol 102.3, Sodium 549, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 29.2
DECKED-OUT BURGERS
Weight Watcher's Points: 10
Provided by Krystal McDow
Categories Burgers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
- 2. Cover and refrigerate.
- 3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
- 4. Add ground beef and mix well.
- 5. Shape into 6 (1/2in) thick patties.
- 6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
- 7. Spoon cheese mixture on top of each burger.
- 8. Grill until cheese begins to melt.
- 9. Serve on warm hamburger buns with lettuce and tomato if desired.
INSIDE OUT BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F
- Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
- In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
- Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
- Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
- Remove from the oven and serve on a sesame seed bun.
More about "decked out burgers recipes"
CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
From whatsgabycooking.com
- Transfer the ground chicken to a medium bowl. Add in the onion, cilantro, garlic, jalapeño, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and any additional toppings needed.
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