Deceptively Delicious Mac Cheese With My Twist Recipes

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DECEPTIVELY DELICIOUS MAC & CHEESE (WITH MY TWIST)



Deceptively Delicious Mac & Cheese (With My Twist) image

This is a recipe I adapted from Jessica Seinfeld's cookbook about sneaking healthy food into recipes. It uses pureed chickpeas to thicken the cheese sauce as opposed to butter and flour. It comes together in a flash and is adaptable to many different diets. I serve it over gluten free pasta.

Provided by DreamoBway

Categories     Cheese

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup skim milk
1/2 cup canned chick-peas, drained and rinsed
1 1/2 cups sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 pinch cayenne

Steps:

  • Puree milk and beans together in a blender or food processor.
  • Add to a greased pot.
  • Cook 1-2 minutes over medium heat until mixture is creamy.
  • Add cheese and cook until melted and sauce has slightly thickened.
  • Add spices.
  • Stir until combined.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 233.5, Fat 14.6, SaturatedFat 9.1, Cholesterol 45.7, Sodium 970.7, Carbohydrate 11, Fiber 1.4, Sugar 0.2, Protein 14.6

DELICIOUS HOMEMADE MACARONI & CHEESE



Delicious Homemade Macaroni & Cheese image

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again!

Provided by CookingCollegeStude

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) box noodles (my favorite are shell noodles)
1 (12 ounce) package sharp cheddar cheese
1 (8 ounce) package mild cheddar cheese
1 egg
1 (12 ounce) can evaporated milk

Steps:

  • Pre-heat the oven to broil.
  • Cook the noodles, as directed.
  • Cube about 3/4 of the block of sharp cheddar cheese, and 3/4 of the block of mild cheddar cheese.
  • Cut the remaining 1/4 of the blocks of cheese into slices, set aside.
  • In a large sauce pan, heat the egg and begin melting the cubed cheese.
  • Stir constantly!
  • Slowly add the cubed cheese and evaporated milk, until all the cubed cheese is melted and desired consistency is reached. (I usually don't use the whole can of milk, but if you like it creamier, feel free!).
  • Mix cooked noodles into the sauce pan with the melted cheese sauce.
  • Pour into a 9 x 13 casserole dish.
  • Cover the dish with the remaining sliced cheese.
  • Broil for about 5-7 minutes, or until the cheese on top is melted, bubbly & brownish.
  • I give it a good stir before serving, so all the cheese is mixed together.
  • Enjoy!

Nutrition Facts : Calories 1141.4, Fat 59.7, SaturatedFat 35.5, Cholesterol 322.1, Sodium 1011.9, Carbohydrate 91.7, Fiber 3.8, Sugar 3, Protein 58.8

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