Deceptively Delicious Chocolate Chip Pumpkin Muffins Recipes

CHOCOLATE CHIP PUMPKIN MUFFINS

Steps:

• Preheat oven to 375* F. Grease the cups of a 12-cup muffin tin, or line cups with paper liners.
• In a large bowl, combine flour, baking powder, spices, salt, and baking soda.
• In another bowl, combine all remaining ingredients except chocolate chips.
• Stir pumpkin mixture into flour mixture until just combined (should still be lumpy). Stir in chocolate chips.
• Fill muffin cups about 3/4 full. Bake at 375* F for 18-22 minutes, or until a toothpick inserted near center of a muffin comes out clean.
• Cool 5 minutes in pan; remove muffins to a wire rack to cool completely.

DECEPTIVELY DELICIOUS CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F.
• Coat a 12 cup muffin tin with cooking spray or line with paper baking cups.
• Put prunes in a blender with 1/4 cup hot water and puree until smooth.
• In a large mixing bowl, beat the brown sugar and margarine with a wooden spoon until creamy. Stir in buttermilk, chocolate chips, prune puree, egg white, and vanilla.
• Add the flour, baking powder, baking soda, and salt, and stir until just combined; do not overmix. There should be some lumps in the batter.
• Divide the batter among the muffin cups. Sprinkle the tops with wheat germ. Bake until the tops of the muffins are lightly browned, 20 to 25 minutes. Turn the muffins out onto a rack to cool.
• Store in an airtight container at room temperature for up to 2 days, or wrap individually and freeze for up to 1 month.

DECEPTIVELY DELICIOUS CHOCOLATE CHIP PUMPKIN MUFFINS

Steps:

• Mix it all up and bake in 12 pre-sprayed muffin tins at 350 for 23 minutes.