Decadentlowcarbreducedfatvanillaicecream Recipes

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DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM



Decadent Low-Carb Reduced-Fat Vanilla Ice Cream image

Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!

Provided by DanielsWife

Categories     Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 6

1 cup heavy whipping cream
2 cups fat-free half-and-half
2/3 cup Splenda granular
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
crushed ice
ice cream salt or rock salt

Steps:

  • Blend cream, half and half, Splenda, and vanilla until well incorporated.
  • Follow preparation instructions for your particular ice cream maker.
  • Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
  • Try adding 1/4 cup creamy peanut butter, or fresh fruit.
  • Delicious!

Nutrition Facts : Calories 1108.7, Fat 94.9, SaturatedFat 58.9, Cholesterol 350.4, Sodium 792.3, Carbohydrate 50.5, Sugar 24.6, Protein 17.6

LOW CARB VANILLA ICE CREAM (SUGAR-FREE)



Low Carb Vanilla Ice Cream (sugar-free) image

Make and share this Low Carb Vanilla Ice Cream (sugar-free) recipe from Food.com.

Provided by PENNY

Categories     Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 5

2 cups heavy cream
4 egg yolks
8 packets artificial sweetener (or to taste)
1 tablespoon vanilla extract
2 tablespoons sugar-free instant vanilla pudding mix

Steps:

  • Heat heavy cream over low heat being careful not to let it come to a boil.
  • Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
  • Remove from heat and cool to room temperature.
  • Whisk in sugar-free sweetener, vanilla and pudding mix.
  • Place into ice cream freezer and finish as usual.

Nutrition Facts : Calories 1876.7, Fat 192.4, SaturatedFat 115.5, Cholesterol 1407.3, Sodium 211.4, Carbohydrate 17.1, Sugar 2.5, Protein 19.5

LOW CARB VANILLA ICE CREAM



Low Carb Vanilla Ice Cream image

Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.

Provided by dloyer4

Categories     Frozen Desserts

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

3/4 cup heavy cream
1/2 cup half-and-half cream
1/2 cup Splenda sugar substitute
1/2 teaspoon vanilla
1 pinch salt

Steps:

  • Mix thoroughly and put in your ice-cream maker. Follow your ice cream maker's instructions.

NO FAT VANILLA ICE CREAM



No Fat Vanilla Ice Cream image

Recipe by Family Health Network. Have not tried but will be soon. Sounds delicious, and better for you than regular ice cream.

Provided by HulaHealthPrincess

Categories     Frozen Desserts

Time 35m

Yield 8 1/2 cup servings, 8-12 serving(s)

Number Of Ingredients 5

3 teaspoons unflavored gelatin (such as Knox gelatin)
3 cups skim milk
6 tablespoons sugar
3 teaspoons vanilla extract
3 tablespoons water

Steps:

  • Mix gelatin with boiling water and stir until it dissolves.
  • Dissolve sugar in skim milk over a medium heat without letting the mixture boil.
  • Remove from the heat and add the gelatin mixture.
  • Stir in vanilla.
  • Pour into a shallow container and freeze until the mixture has set but not frozen solid. (or use your ice cream machine).
  • Mix with an electric beater until the mixture is white and fluffy. It should be at least double it's original volume.
  • Freeze until solid.

Nutrition Facts : Calories 81.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 56.4, Carbohydrate 14.8, Sugar 9.6, Protein 4.4

LOW CARB VANILLA ICE CREAM FOR ICE CREAM MAKER.



Low Carb Vanilla Ice Cream for Ice Cream Maker. image

Make and share this Low Carb Vanilla Ice Cream for Ice Cream Maker. recipe from Food.com.

Provided by LuckyJamie

Categories     Ice Cream

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart heavy cream
1 quart half-and-half
16 egg yolks
40 teaspoons Splenda sugar substitute
4 teaspoons vanilla extract

Steps:

  • Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly until the mixture coats the back of a spoon. DO NOT LET BOIL. Remove from heat.
  • Whisk in remaining ingredients. Cool to room temperature. I usually place mine in the refrigerator or freezer if needed sooner. (Don't forget it in the freezer or it will freeze over, you just want to cool it).
  • Pour into ice cream maker and freeze according to your machine.

Nutrition Facts : Calories 692.6, Fat 66.1, SaturatedFat 39, Cholesterol 539.8, Sodium 109.7, Carbohydrate 15.4, Sugar 5.6, Protein 10.9

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