Decadent Strawberry Cake Recipes

DECADENT STRAWBERRY CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 3 (8or 9") cake pans.
• 2. In a large mixing bowl, add cake mix and jello pudding Mix in softened butter, mashed berries and eggs, one at a time, beating well after each..Beat in the milk.
• 3. Divide batter evenly into the three pans and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cakes sit in pans for 3 or 4 minutes. Remove from pans and finish cooling on baking racks.
• 4. Icing: Remove icing from container into a large bowl..Add the Cool Whip and sour cream and mix well. Stir in the coconut and the chopped strawberries. Stir gently until blended.
• 5. Ice between layers and on top of cake, using all of the icing. Meanwhile, melt chocolate chips in microwave following melting instructions on back of package. Dip the whole strawberries halfway into the chocolate and arrange in center of cake. Drizzle the remain chocolate by spoon, down around on the cake. Refrigerate

STRAWBERRY CAKE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
• Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.