Decadent Strawberry Butter Recipes

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NEIMAN MARCUS STRAWBERRY BUTTER



Neiman Marcus Strawberry Butter image

A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.

Provided by Molly53

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

1/2 cup butter
1/2 cup strawberry preserves

Steps:

  • Whip butter in a bowl with electric mixer until fluffy.
  • Fold in strawberry preserves.
  • Return to refrigerator and allow butter to solidify.

Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2

EASY STRAWBERRY BUTTER



Easy Strawberry Butter image

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Steps:

  • Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH STRAWBERRY BUTTER



Fresh Strawberry Butter image

Make and share this Fresh Strawberry Butter recipe from Food.com.

Provided by DailyInspiration

Categories     Strawberry

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup fresh strawberries, sliced & pureed
1 cup unsalted butter, softened
2 tablespoons powdered sugar (confectioner's sugar)

Steps:

  • In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit).
  • Beat in sugar; pack strawberry butter into serving bowl or mold. Refrigerate until firm.

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