Decadent Red Velvet Scones Recipe 435
DECADENT RED VELVET SCONES RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries and cream with fork until mixture just holds together. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife. Bake 20 to 25 minutes or until edges are starting to brown and center is set. Cool completely on wire rack. Serve scones, spread with frosting.
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- Preheat oven to 400 degrees F. Line a baking sheet with a silicone liner or parchment paper that's been misted lightly with cooking spray; set aside.
- In a large bowl, combine the cake mix and flour and whisk together. Drop in the cubed cold butter and using two forks or a pastry blender, cut the butter into the flour mixture until the mix resembles thick, coarse crumbs.
- Make a small well in the center of the mixture and stream in the cream or milk. Then, using a spoon or your hands, begin working the dough into the milk, working from the outside in, until the mixture is just barely combined. Do NOT overmix or this will result in very tough scones!
- Remove the dough from the bowl and knead into a ball. Place the ball onto the prepared baking sheet and gently press it into about a 10" circle. Score the circle into 8 wedges with a sharp knife. Bake for approx. 20-25 minutes or until the scones appear set and are golden around the edges. Allow scones to cool for about 30 minutes.
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