Decadent Potatoes Recipes

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CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY



Creamy And Decadent Mashed Potatoes Recipe by Tasty image

Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper

Provided by Pierce Abernathy

Categories     Sides

Yield 10 servings

Number Of Ingredients 10

5 lb russet potato, peeled and cut into large chunks
2 bay leaves
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus more for garnish
3 cups heavy cream
3 cups whole milk
4 tablespoons unsalted butter, cubed
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
  • Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
  • Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
  • Garnish with thyme leaves, if desired.
  • Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
  • Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams

PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)



Papa a la Huancaina (Potatoes in Spicy Cheese Sauce) image

Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Provided by Marian Blazes

Categories     Lunch     Appetizer     Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

8 yellow or white potatoes , peeled
Lettuce leaves
Huancaína sauce
2 hard-boiled eggs
8 large black olives, halved

Steps:

  • Gather the ingredients.
  • Heat a large pot of salted water to boiling and add the potatoes.
  • Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
  • Drain the water from potatoes and let them cool.
  • Slice the potatoes and arrange on top of the lettuce leaves.
  • Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
  • Serve and enjoy.

Nutrition Facts : Calories 284 kcal, Carbohydrate 57 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

DECADENT POTATOES



Decadent Potatoes image

Make and share this Decadent Potatoes recipe from Food.com.

Provided by Leslie

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
2 cups heavy cream (Whipping Cream)
3 cups grated gruyere cheese
fresh ground pepper
1/2 teaspoon grated nutmeg (you can use regular ground nutmeg)
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 375°.
  • Lightly butter a 12" baking dish.
  • Scrub potatoes well and blot dry.
  • Do not peel.
  • Slice potatoes very thinly or use a mandoline (you can also use your food processor).
  • Divide potatoes into 3 equal portions.
  • Pour approximately 1/4 cup cream into bottom of the baking dish.
  • Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
  • Sprinkle 1/3 of the Gruyere on top of the potato slices.
  • Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
  • Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
  • You will have 3 layers.
  • Finish the dish by sprinkling the Parmesan cheese evenly over the top.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.

Nutrition Facts : Calories 479.7, Fat 37.1, SaturatedFat 22.5, Cholesterol 131.6, Sodium 274.7, Carbohydrate 20.2, Fiber 2, Sugar 1.8, Protein 17.9

DECADENT THREE-CHEESE AND BACON AU GRATIN POTATOES



Decadent Three-Cheese and Bacon Au Gratin Potatoes image

This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.

Provided by 5280cook

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

cooking spray
4 slices smoked bacon, chopped, or more to taste
6 medium russet potatoes, thinly sliced
1 medium sweet yellow onion, thinly sliced
1 pinch garlic powder to taste
salt and ground black pepper to taste
½ cup crumbled blue cheese
½ cup grated Parmesan cheese
¼ teaspoon dried thyme
1 ½ cups grated Cheddar cheese
1 ½ cups heavy cream
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crispy, 6 to 8 minutes. Drain bacon on paper towels.
  • Layer 1/3 the potatoes in the bottom of the prepared baking dish, leaving a few 'holes' so cream can seep between layers. Top with 1/2 the onion. Season with garlic powder, salt, and pepper. Top with 1/2 the blue cheese, 1/2 the Parmesan cheese, 1/2 the bacon, and 1/2 the thyme. Sprinkle with 1/3 the Cheddar cheese.
  • Repeat layering with remaining ingredients ending with remaining 1/3 Cheddar cheese.
  • Pour heavy cream slowly over the top, allowing to seep down to the bottom between layers. Dot the top with butter. Cover with aluminum foil.
  • Bake in the preheated oven until potatoes are fork-tender, 1 to 1 1/2 hours.
  • Remove aluminum foil covering. Return to the oven and continue to bake, uncovered, until browned on top, 10 to 15 minutes more. Remove from the oven and let cool 10 minutes before serving.

Nutrition Facts : Calories 488.7 calories, Carbohydrate 31.4 g, Cholesterol 111.6 mg, Fat 33.9 g, Fiber 3.8 g, Protein 16.2 g, SaturatedFat 20.7 g, Sodium 525.7 mg, Sugar 2.1 g

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