Decadent Peanut Butter Hot Chocolate Recipes

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DECADENT PEANUT BUTTER PIE



Decadent Peanut Butter Pie image

The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.

Provided by Jif

Categories     Trusted Brands: Recipes and Tips     SMUCKER'S®

Time 2h

Yield 6

Number Of Ingredients 7

1 cup Jif® Creamy Peanut Butter
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (12 ounce) container frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
2 tablespoons Jif® Creamy Peanut Butter

Steps:

  • Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  • Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  • Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g

DECADENT HOT CHOCOLATE



Decadent Hot Chocolate image

It was a cold blustery wet day when I saw this in my local paper and I thought "I just have to make some to cheer me up" :) I am so glad I did. You can if you like add a strip of orange peel to the milk as it heats or dissolve the sugar in some strong coffee instead of water for a change. Also you can add some liqueur to the milk just before serving. You can also use soy milk or almond milk for those that are lactose intolerant. To be even more decadent top with a teaspoon of whipped cream when serving. Enjoy....I know I did :)

Provided by Jen T

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

500 ml milk (you can use soy or almond milk if you can't have dairy)
2 tablespoons sugar
1 tablespoon hot water
140 g quality dark chocolate (coarsely chopped, I used Cadburys Energy Chocolate)

Steps:

  • Pour the milk into a heavy bottomed deep small saucepan.
  • Dissolve the sugar in the water and add to the milk.
  • Add the chocolate and whisk over gentle medium heat until the chocolate is melted and the milk is hot but not boiling.Be careful because you don't want to burn the chocolate.
  • Remove from heat and with a stick blender froth the milk. (This is why you need a deep pot!).
  • This will give the milk a smooth texture and prevent a skin forming.
  • Pour into small cups or mugs and top with whipped cream for a truly decadent chocolate 'fix' :).

Nutrition Facts : Calories 305.9, Fat 25.7, SaturatedFat 15.9, Cholesterol 17.1, Sodium 69.6, Carbohydrate 24.1, Fiber 6.7, Sugar 6.7, Protein 9.2

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