Decadent Ozark Peach Turnovers Recipes

PEACH CAKE I

Peach Cake I image

Love those peaches!

Provided by Jenny

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

Ingredients

⅔ cup butter
1 cup white sugar
¾ cup milk
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 8 g, Sodium 257.2 mg, Sugar 25.2 g

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