Decadent Oatmeal Bars Recipes

DECADENT BARS

Decadent Bars image

You won't be able to eat just one.

Provided by Maude Hyde

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup shortening
1 tablespoon orange zest
¼ cup orange juice
1 egg
1 cup packed brown sugar
1 cup butterscotch chips
1 cup shredded coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
In a medium bowl, combine the flour, baking soda, baking powder and salt. In a separate bowl, cream the shortening and brown sugar. Mix in the egg, orange juice and zest until well blended. Gradually add the dry ingredients, stirring constantly. Stir in the butterscotch chips and coconut. Pour the dough into greased baking pan.
Bake for 25 to 30 minutes, until top is golden brown. Let cool before cutting into squares.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 23.5 g, Cholesterol 7.8 mg, Fat 9.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 82.7 mg, Sugar 14.8 g

NO BAKE PEANUT BUTTER OATMEAL BARS

No Bake Peanut Butter Oatmeal Bars image

These healthy No Bake Peanut Butter Oatmeal Bars are decadent, slightly fudgy, and a wonderful snack or dessert made with just 8 natural ingredients!

Provided by Olena Osipov

Categories Dessert

Time 50m

Number Of Ingredients 11

Ingredients

1 cup almonds
1 1/2 cups rolled or quick oats
1/2 cup unsweetened coconut flakes
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp pure vanilla extract
1 cup smooth natural or organic peanut butter (unsalted)
1/4 cup maple syrup or raw honey
3-4 tbsp water
1/4 cup chocolate chips
1 tbsp coconut oil

Steps:

In a food processor, add almonds and process on High until finely ground. Add oats and process more until finely ground. Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds.
Add peanut butter, maple syrup and water; process until combined. You might have to stop a few times and scrape down the walls.
Line 8" x 8" square baking dish with parchment paper and transfer dough into it. Flatten using your fingers pressing onto dough well so bars don't crumble. Then level with spatula and hands.
In a small saucepan, add chocolate chips and coconut oil; melt over low heat, whisking constantly. Pour over dough all around and tilt pan to help melted chocolate coat bars evenly.
Refrigerate for a few hours of freeze for 30 minutes. Cut into 16 squares and enjoy chilled.

Nutrition Facts : ServingSize 1 bar, Calories 232 kcal, Sugar 7 g, Sodium 44 mg, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 7 g, Cholesterol 1 mg

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