Decadent Mocha Fondue Or Dip Recipes

DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)

Steps:

• Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
• Do not allow to bubble.
• Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
• When this cools, it doesn't harden but thickens and stays creamy.
• So, use your imagination for the leftovers.
• It made a wonderful pretzel and nut dip the next day.
• It would frost brownies when cooled too!

EASY MOCHA FONDUE

Steps:

• Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
• Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
• Serve with cake cubes and fruit as dippers.

MOCHA DESSERT FONDUE

Steps:

• Coarsely chop the chocolates.
• Place in a small, heavy saucepan with the cream and coffee.
• Cook over gentle heat, stirring frequently, until melted and smooth.
• Stir in the vanilla.
• Keep warm over hot water until ready to serve.
• To serve, transfer to a fondue pot and continue to keep warm.
• Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

MOCHA CINNAMON FONDUE

Steps:

• 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
• 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
• 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.