Decadent Mocha Fondue Or Dip Recipes

MOCHA DESSERT FONDUE

Steps:

• Coarsely chop the chocolates.
• Place in a small, heavy saucepan with the cream and coffee.
• Cook over gentle heat, stirring frequently, until melted and smooth.
• Stir in the vanilla.
• Keep warm over hot water until ready to serve.
• To serve, transfer to a fondue pot and continue to keep warm.
• Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)

Steps:

• Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
• Do not allow to bubble.
• Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
• When this cools, it doesn't harden but thickens and stays creamy.
• So, use your imagination for the leftovers.
• It made a wonderful pretzel and nut dip the next day.
• It would frost brownies when cooled too!

EASY MOCHA FONDUE

Steps:

• Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
• Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
• Serve with cake cubes and fruit as dippers.