Decadent Mango Cheesecake Recipes

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DECADENT MANGO CHEESECAKE



Decadent Mango Cheesecake image

Thick and rich--yet lightly fragranced and flavored--nice contrasts! Brown sugar lends an especially nice body not found with white sugar. Thanks to *Christmas Sweets* by Georgenned Brennan for this wonderful recipe.

Provided by Debber

Categories     Cheesecake

Time 1h35m

Yield 1 9-inch cake, 12 serving(s)

Number Of Ingredients 10

3 1/4 cups finely ground graham crackers
1/4 cup sugar
5 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup brown sugar, firmly packed
2 eggs
2 1/2 lbs ripe mangoes, peeled, pitted, pureed (3 1/2 cups)
1/2 cup heavy cream
2 teaspoons fresh lime juice
1/2 cup macadamia nuts, crushed

Steps:

  • Preheat oven to 325.
  • In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
  • Bake about 15 minutes; cool while preparing filling.
  • In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
  • Add eggs one-at-a-time, beat until very smooth.
  • In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
  • Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
  • Bake for 50 minutes (center will jiggle slightly).
  • Cool on wire rack, then refrigerate for about 8 hours.
  • To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
  • Serve chilled, sprinkled with nuts.

Nutrition Facts : Calories 487, Fat 29.3, SaturatedFat 15, Cholesterol 103.1, Sodium 306.6, Carbohydrate 53.3, Fiber 2.8, Sugar 38.9, Protein 6.7

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