Decadent Low Carb Reduced Fat Vanilla Ice Cream Recipes

LOW-FAT VANILLA ICE CREAM

Steps:

• In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.

DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM

Steps:

• Blend cream, half and half, Splenda, and vanilla until well incorporated.
• Follow preparation instructions for your particular ice cream maker.
• Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
• Try adding 1/4 cup creamy peanut butter, or fresh fruit.
• Delicious!

LOW CARB VANILLA ICE CREAM

Steps:

• Mix thoroughly and put in your ice-cream maker. Follow your ice cream maker's instructions.