Decadent Grilled Ham And Cheese Sandwich Recipes

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DECADENT GRILLED HAM AND CHEESE SANDWICH



Decadent Grilled Ham and Cheese Sandwich image

I got this recipe from Dairy Farmers of Canada site. I like to use thick sliced Italian bread for this.

Provided by Fluffy

Categories     Lunch/Snacks

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

3 tablespoons cream cheese
2 tablespoons chopped dill pickles
1 -2 slice ham
1 tablespoon mustard
1 slice swiss cheese
2 slices bread

Steps:

  • In a small bowl combine cream cheese and chopped dill pickle.
  • Spread mixture on slice of bread.
  • Top with ham, mustard, and swiss cheese and another slice of bread.
  • Heat a non stick frying pan over medium heat.
  • Butter outside of sandwich.
  • Grill about 4 minutes each side.

ISLAND-INSPIRED GRILLED HAM SANDWICH



Island-Inspired Grilled Ham Sandwich image

Make and share this Island-Inspired Grilled Ham Sandwich recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices rye bread or 2 slices whole wheat bread
1 ounce cream cheese
2 ounces pineapple tidbits or 2 ounces pineapple slices, drained
4 slices deli ham (thin slices)
butter

Steps:

  • Butter one slice of bread and place in cold skillet, butter side down.
  • Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.
  • Fry over medium heat until toasted, flip and continue until both sides are toasted and filling is warmed.

Nutrition Facts : Calories 474.7, Fat 21.7, SaturatedFat 9.9, Cholesterol 95, Sodium 1967.4, Carbohydrate 43.2, Fiber 6, Sugar 7.8, Protein 26.5

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

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