Decadent Gluten Free Vegan Brownies Recipes

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DECADENT GLUTEN FREE VEGAN BROWNIES



Decadent Gluten Free Vegan Brownies image

Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven's sake!! If the coconut milk and vegetable oil don't make your weight-loss angel's hackles rise, the corn syrup, brown sugar and carob chips might!

Provided by YummySmellsca

Categories     Dessert

Time 30m

Yield 1 8-inch pan, 16 serving(s)

Number Of Ingredients 14

1/4 cup brown rice flour
1/4 cup sweet rice flour or 1/4 cup glutinous-rice flour
1 teaspoon potato flour
1/4 cup cornstarch
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup full-fat coconut milk
1/4 cup vegetable oil
1/4 cup dark brown sugar
1 tablespoon corn syrup
1/4 teaspoon powdered stevia
1 teaspoon vanilla
1/2 cup carob chips

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
  • Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
  • in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
  • Pour into the dry ingredients and stir until just combined.
  • Fold in the carob chips.
  • Bake 15 minutes.
  • Remove from the oven, chill overnight before cutting.

Nutrition Facts : Calories 110.8, Fat 5.3, SaturatedFat 2, Sodium 83.5, Carbohydrate 16.1, Fiber 0.8, Sugar 8.5, Protein 0.8

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