Decadent Creamed Eggs On Toast Recipes

CREAMED EGGS ON TOAST

Steps:

• Melt butter over medium-high heat.
• Whisk in flour.
• When bubbly, whisk in milk a little at a time.
• Add salt.
• Continue to whisk til thick and bubbly.
• Remove from heat and add chopped eggs.
• Toast and butter slices of bread.
• Lay slices on individual plates and spoon on Creamed Eggs.
• Serve.

CREAMED EGGS ON TOAST

Steps:

• Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
• Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

DECADENT CREAMED EGGS ON TOAST

Steps:

• Peel and chop eggs, set aside.
• Melt butter over med-hi on stove.
• Stir flour in and brown slightly, being careful not to burn.
• Add cream a little at a time, stirring to incorporate after each addition. Use more or less cream to achieve desired consistency.
• Turn off heat and add salt and pepper to taste.
• Stir in eggs.
• Pour over toasted bread.

CREAMED EGGS ON TOAST

Steps:

• Peel and cube your boiled eggs - set aside.
• Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
• Add flour, salt, pepper and paprika.
• Mix well.
• Slowly add cream stirring constantly until boiling and thickened.
• Add boiled eggs mixing evenly together until eggs are heated.
• Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
• Sprinkle with paprika for presentation.