Decadent Corn Pudding Recipes

CHOCOLATE CORNSTARCH PUDDING

Chocolate Cornstarch Pudding image

Provided by insanelygood

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/2 teaspoon salt
2 3/4 cups milk
2 tablespoons butter, room temperature
1 teaspoon vanilla extract

Steps:

In a large saucepan over medium-low heat, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk.
Bring the mixture to a boil, about 7 to 8 minutes, stirring occasionally with a whisk. Reduce heat to low and stir constantly, scraping the bottom and the sides of the saucepan to avoid burning. Do this for about 1 to 2 minutes, or until it's thick enough that the pudding coats the back of a metal spoon.
Remove from the heat and stir in the butter and vanilla.
Let the pudding cool to room temperature. Transfer the pudding into a bowl and press a sheet of plastic wrap directly over its surface.
Refrigerate for 1 to 2 hours. Serve either cold or at room temperature. Enjoy!

Nutrition Facts : Calories 274 cal

DECADENT CORN PUDDING

Decadent Corn Pudding image

This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.

Provided by GrandmaIsCooking

Categories Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups corn (fresh, frozen or canned)
1/4 cup flour
1/3 cup sugar
2 cups milk
2 eggs, beaten
4 tablespoons butter, sliced
1 teaspoon vanilla

Steps:

Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
Add milk, beaten eggs, and vanilla and stir well.
Arrange slices of butter on top.
Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.

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