Decadent Chocolate Pecan Pie Recipes

DECADENT CHOCOLATE PECAN PIE

Decadent Chocolate Pecan Pie image

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Provided by Food Network

Categories dessert

Time 1h15m

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 refrigerated pie crust (from 15-ounce package)
1 cup semi-sweet chocolate chips
3 tablespoons milk
4 eggs
3 tablespoons butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Allspice, Ground
1/4 teaspoon salt
1 1/2 cups pecan halves

Steps:

1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

More about "decadent chocolate pecan pie recipes"

Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute edge; set aside. Combine corn syrup, sugar, butter, eggs, bourbon (if desired) and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips. Pour into prepared pie crust.
From landolakes.com

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2 Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 ½ minutes. Stir until smooth. Pour chocolate evenly over crust. 3 Beat eggs in large bowl. Add remaining ingredients except pecans. Mix until well blended. Stir in pecans. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust ...
From clubhouse.ca

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2021-02-08 The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate. 1 Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F. 2 Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes.
From mccormick.com

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