Decadent Chocolate Cherry Pie Recipes
CHERRY CHOCOLATE CAKE
I've had the recipe for this chocolate cherry cake for years-it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. -Ann Purchase, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 253mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
DECADENT CHOCOLATE CHERRY PIE
Who doesn't love chocolate and cherries together?? This pie is rich and creamy and probably should be a sin!!! Graham cracker crust, Ghirardelli chocolate, and whipping cream...well if its a sin I will take my chances ;-) PS..Pies arent my speciality but this isn't to bad!!
Provided by Debbie W
Categories Pies
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Prepare Graham cracker pie crust. Mix the graham cracker crumbs, sugar, cinnamon in a bowl. Pour melted butter over the mixture. Spread evenly over a 9 inch pie dish. Place in the frig for one hour or the freezer 20min.
- 2. Preheat Oven to 300.
- 3. In a small sauce pan over low heat melt chocolate chips. Stirring until completely smooth and set aside.
- 4. In a large mixing bowl beat cream cheese with an electric mixer until creamy, then add melted chocolate.
- 5. Once chocolate is blended well. add corn syrup then one egg at a time. Then add cream and vanilla
- 6. Pour into prepared pie crust.
- 7. Bake at 325 for 40-45 min until center in almost set.
- 8. Cool then cover and refrigerate for atleast 3 hours
- 9. Then top with cherry pie filling then sweetened whipped cream...use about half of the cream and add more to the pieces if desired
- 10. Drizzle each piece with chocolate if desired
- 11. Store remaining pie covered in frig
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