Decadent Banana Nut Bread Recipes

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DECADENT BANANA NUT BREAD



Decadent Banana Nut Bread image

Make and share this Decadent Banana Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h2m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

  • Beat bananas until liquid.
  • Beat in eggs; set aside.
  • Cream sugar and shortening until fluffy.
  • Add dry ingredients and banana mixture *and beaten eggs.
  • Stir until smooth.
  • Fold in nuts.
  • Pour into 2 greased loaf pans.
  • Bake at 350°F on lowest rack, for 50 minutes or until done.

Nutrition Facts : Calories 569.9, Fat 25.6, SaturatedFat 5.5, Cholesterol 62, Sodium 459.4, Carbohydrate 79.6, Fiber 3.2, Sugar 40.6, Protein 8.5

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

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