Decadent Banana Cake Recipes

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DECADENT BANANA CAKE WITH COCONUT-CREAM CHEESE FROSTING



Decadent Banana Cake With Coconut-Cream Cheese Frosting image

Make and share this Decadent Banana Cake With Coconut-Cream Cheese Frosting recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

2 1/2 cups cake flour, plus
5 1/2 tablespoons cake flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter, softened
1 cup sugar
3/4 cup firmly packed light brown sugar
2 large eggs
4 large ripe bananas, mashed (about 2 cups)
2/3 cup buttermilk
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
3 1/2 cups powdered sugar, sifted
2 teaspoons milk
1/2 teaspoon vanilla extract
1 1/4 cups sweetened flaked coconut

Steps:

  • To make the cake: sift together the flour, baking soda, and salt; set aside.
  • In a bowl, beat the butter at medium speed using an electric mixer, until creamy.
  • Add in sugar; beat until light and fluffy.
  • Add in eggs, 1 at a time, beating until blended after each addition.
  • Beat in bananas at low speed.
  • Increase speed to medium, and gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Pour batter into 2 greased/floured 9-inch round cake pans.
  • Bake in a 350° oven for 30 minutes or until a pick comes out clean.
  • Cool in pans on wire rack for 10 minutes; remove from pans, and cool completely on wire racks.
  • To make the frosting: in a bowl, beat cream cheese and butter at medium speed using an electric mixer, until creamy.
  • Gradually add powdered sugar, beating at low speed until blended.
  • Beat at high speed until smooth.
  • Stir in milk and vanilla; stir in coconut.
  • Spread Coconut-Cream Cheese Frosting between layers and on top and sides of cake.

Nutrition Facts : Calories 942.2, Fat 31.6, SaturatedFat 20.6, Cholesterol 123.2, Sodium 682.8, Carbohydrate 159.7, Fiber 3.2, Sugar 112.1, Protein 9.7

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