Debs Warm Mushroom Dip Recipes
HOT MUSHROOM DIP
A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Fry bacon in a large skillet over medium heat until crisp.
- Drain; reserving 2 tblsps of dripping in skillet.
- Crumble bacon and set aside.
- Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
- Mix in flour and salt and pepper.
- Add cream cheese, Worcestershire Sauce and soy sauce.
- Reduce heat to low and simmer until cheese is melted.
- Remove from heat; stir in sour cream and bacon.
- Serve warm.
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
MUSHROOM DIP
This dip contains cream cheese, mushrooms, shallot, garlic and cream of mushroom soup...combines to make a "dunk" dip. Posting for nutritional values. Serve warm with bread sticks wrapped in prosciutto.
Provided by Epi Curious
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Puree the garlic, shallot, mushrooms, salt and pepper in a food processor and then heat the puree in a large, heavy-bottomed pot over medium heat. Add the soup. When it's warm, slowly stir in the cream cheese and heat until it melts. Remove from heat; add the Tabasco and more salt and pepper if needed. Serve warm with prosciutto wrapped bread sticks or tortilla chips.
STUFFED MUSHROOM DIP
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Provided by Missysioux
Categories < 15 Mins
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
- Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
- Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.
Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.1, Sodium 18.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 1.3
RAW MUSHROOM DIP
Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not include time needed to chill.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
- Add mushrooms & stir until well blended.
- Chill at least 2 hours before serving with sturdy chips or crackers.
Nutrition Facts : Calories 36.3, Fat 3.5, SaturatedFat 2, Cholesterol 10.2, Sodium 102.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.7
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