Debs Spicy Summer Evening Mushrooms Recipes

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DEB'S SPICY SUMMER EVENING MUSHROOMS



Deb's Spicy Summer Evening Mushrooms image

This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.

Provided by DEBMCQUEEN

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 1h15m

Yield 8

Number Of Ingredients 5

2 cups soy sauce
1 cup red wine vinegar
¼ teaspoon ground black pepper
3 drops hot pepper sauce
2 pounds whole fresh mushrooms

Steps:

  • In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 0.1 g, Sodium 3615.6 mg, Sugar 3 g

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