Debs Potato Pancakes Recipes

POTATO CAKES RECIPE

Potato Cakes Recipe image

Potato Cakes recipe is the perfect use for leftover mashed potatoes. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless!

Provided by Julie Menghini

Number Of Ingredients 6

Ingredients

4 cups mashed potatoes
½ cup heavy cream (- can substitute with half and half, milk, yogurt or sour cream)
1 egg (beaten)
1/2 tsp garlic powder
1/4 cup sliced green onions
salt and pepper

Steps:

Preheat the oven to 375F°
Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.

Nutrition Facts : Calories 334 kcal, Carbohydrate 50 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

DEB'S POTATO PANCAKES

Deb's Potato Pancakes image

I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.

Provided by The Kanajyn

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1/8 teaspoon pepper
6 medium potatoes, grated medium
2 eggs, beaten
1 teaspoon grated onion

Steps:

Combine flour mixture with eggs and onion and set aside.
Drain liquid from grated potatoes.
Add potatoes to egg mixture and beat thoroughly.
Spoon 2 teaspoons of batter for each pancake into hot frying pan.
Cover over medium heat until brown.

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