Debs Passover Brownies Recipes

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THE GOOEIEST EVER PASSOVER BROWNIES



The Gooeiest Ever Passover Brownies image

It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!

Provided by Jewlish by Jamie

Categories     Desserts

Time 35m

Yield 12

Number Of Ingredients 8

½ cup butter or vegan butter
8 ounces semi-sweet chocolate, chips or chunks
½ cup brown sugar
½ cup white sugar
3 large eggs
¼ cup cocoa powder
¼ cup coconut flour
Pinch of salt

Steps:

  • Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.

Nutrition Facts :

DEB'S PASSOVER BROWNIES



Deb's Passover Brownies image

Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!

Provided by Deb

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 32

Number Of Ingredients 14

4 (1 ounce) squares unsweetened baking chocolate
1 cup butter
4 eggs
2 egg whites
2 cups white sugar
¼ cup strong brewed coffee
2 teaspoons kosher for Passover vanilla flavoring
1 cup potato starch
2 tablespoons potato starch
¼ cup matzo cake meal
2 tablespoons matzo cake meal
¼ cup unsweetened cocoa powder
½ teaspoon salt
6 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
  • Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
  • Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
  • Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 22 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 6 g, Sodium 91.4 mg, Sugar 15.5 g

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