Debs Moose Chili Recipes

DEBDOOZIE'S BLUE RIBBON CHILI

Steps:

• In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
• Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

DEBDOOZIE'S BLUE RIBBON CHILI

Steps:

• 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
• 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
• 3. *The salsa heat is up to you...mild, medium or hot.

HEARTY MOOSE CHILI

Steps:

• 1. Brown the ground moose in a skillet with one clove of garlic. After browning, add ground moose to chili pot with all other ingredients.
• 2. With all the ingredients in your chili pot, let it simmer on the lowest, cooktop/gas, heat for 3 hours, stirring infrequently.
• 3. Refrigerate for 24, preferably 48 hours.
• 4. Over low heat, bring the chili to a low boil slowly. When it's hot, enjoy it with all your favorite sides. Cheers to all...

MAVERICK MOOSE CHILI

Steps:

• Brown the ground moose in a large skillet over medium-high heat.
• Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.