Debs Italian Noodle Casserole Recipes

ITALIAN NOODLE CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• Cook the ground beef in a skillet until no longer pink. Drain. Add garlic, salt, pepper, oregano, onion flakes, Worcestershire sauce, sugar and tomato sauce. Simmer for 10 to 15 minutes.
• Cook egg noodles according to package directions. Drain and set aside.
• Combine cream cheese, sour cream and cottage cheese until smooth.
• Combine cooked noodles and cream cheese mixture. Spread in bottom of prepared pan. Top noodle mixture with meat sauce. Top casserole with mozzarella and cheddar cheese.
• Bake uncovered for 30 minutes, until bubbly.

ITALIAN NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

ITALIAN NOODLE CASSEROLE

Steps:

• Preheat your oven to 450°F and coat a 9x13 inch casserole dish or glass baking dish with oil or cooking spray.
• Prepare pasta according to package directions, cooking slightly al dente.
• Place a large skillet over medium heat, and add the ground beef, onion, and a pinch of salt and pepper. Brown the ground beef, breaking up while cooking, until nearly cooked through. Drain any excess grease.
• Add the zucchini and garlic to the beef and saute for about 5 minutes or until the zucchini is tender.
• Stir in the tomato sauce and Italian seasoning, and bring to a simmer. Season to taste with salt and pepper.
• After the pasta is cooked and drained, return the pasta to the pot or a bowl and stir in the Greek yogurt and cream cheese until smooth. Transfer the pasta mixture to the prepared casserole or baking dish.
• Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.
• Bake at 450°F for 15-20 minutes, or until heated through and cheese is melted and lightly browned.

ITALIAN NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain.
• Meanwhile, cook the noodles according to package directions; drain.
• In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
• Transfer to a greased 13x9" bakaing dish; cover and bake at 350 degrees for 30 minutes.
• Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
• Bake 5-10 minutes longer or until cheese is melted.

DEB'S ITALIAN NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions, set aside.
• Brown ground beef and garlic in butter, drain.
• To the ground beef, add tomato sauce & sugar.
• In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
• In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
• Cover the layers with the ground beef mixture and top with the cheddar cheese.
• Bake at 350 degrees for 30 minutes.
• Enjoy!

LASAGNA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.