Debs Friend Phyllis Chicken Recipes

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DEB'S CHICKEN SALAD



Deb's Chicken Salad image

My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens.

Provided by Deb Dorsey Constantineau

Categories     Salad

Time 40m

Yield 4

Number Of Ingredients 13

2 cups diced cooked chicken
4 cooked bacon strips, crumbled
½ cucumber, peeled and diced
½ cup thinly sliced celery
¼ cup chopped Granny Smith apple
¾ cup olive oil mayonnaise
¼ cup reduced-fat crumbled blue cheese
2 tablespoons finely chopped sweet onion (such as Vidalia®)
1 tablespoon dried basil
1 teaspoon lemon juice
½ teaspoon minced fresh ginger root
1 dash Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
  • Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 4.8 g, Cholesterol 85.9 mg, Fat 44.6 g, Fiber 1.2 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 683.8 mg, Sugar 1.8 g

DEB'S FRIEND PHYLLIS' CHICKEN



Deb's Friend Phyllis' Chicken image

Debbie said this was great and I don't want to lose it. It has balsamic and soy sauce and onions and scallions...

Provided by Oolala

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts, skinless, boneless
1/2 onion, chopped
1/2-1 cup flour, for dredging
2 tablespoons garlic, chopped
3 -4 tablespoons olive oil
2 tablespoons soy sauce
1/3 cup balsamic vinegar
1 cup chicken broth
3 -4 scallions, chopped, for garnish

Steps:

  • On medium heat, saute the onions in the olive oil.
  • Dredge the chicken in the flour and saute in the pan with the onions and add the garlic and brown.
  • Add the vinegar and scrape pan to incorporate the bits and let it bubble, then lower the heat to a simmer.
  • Add the soy sauce and the broth and cover; continue to simmer about 30 minutes and garnish with scallions when serving.

Nutrition Facts : Calories 426.4, Fat 24.1, SaturatedFat 5.4, Cholesterol 92.8, Sodium 788.3, Carbohydrate 16.2, Fiber 1.1, Sugar 1.3, Protein 34.6

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