Debs Famous Shrimp And Crab Dip Recipes

SHRIMP DIP

Shrimp Dip image

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Provided by Karlynn Johnston

Time 10m

Number Of Ingredients 10

Ingredients

1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper (diced)
4 green onions (diced)
1 large tomato (diced)
2 1/2 cups shredded mozzarella or cheddar cheese (mixed)
Two boxes of plain Ritz Crackers

Steps:

Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
Spread the seafood sauce over the cream cheese mixture gently.
Sprinkle the shrimp over top of the sauce in an even layer.
Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
Refrigerate until serving.
Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving

BEST EVER SHRIMP AND CRAB DIP

Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

DEB'S FAMOUS SHRIMP AND CRAB DIP

DEB'S FAMOUS SHRIMP AND CRAB DIP image

Categories Shellfish Appetizer Freeze/Chill Cocktail Party Wheat/Gluten-Free

Yield Great for parties!

Number Of Ingredients 8

Ingredients

2 pounds cooked, de-veined, tail off shrimp
1 pound can crabmeat
2 packages cream cheese, softened
2 cups mayonnaise
Juice from 4 lemons
1 teaspoon Worcestershire sauce
1 - 2 bunches green onions, depending on strength of onions, chopped finely
Salt and pepper

Steps:

Let cream cheese soften. Mix in large bowl with mayonnaise. Add lemon juice. Chop shrimp finely, add to bowl. Drain crabmeat well and add to bowl. Add green onions and Worcestershire sauce. Add juice from lemons and salt and pepper to taste. Chill for at least 4 hours, preferably overnight and serve with bread or crackers.

JACKIE'S CRAB AND SHRIMP DIP

Jackie's Crab and Shrimp Dip image

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

Provided by CSUSANNE

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 (8 ounce) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
½ cup banana pepper rings, chopped

Steps:

Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 3 g, Cholesterol 94.1 mg, Fat 20 g, Fiber 0.4 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 250.5 mg, Sugar 0.7 g

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