Debs Dry Rub For Pulled Pork Recipes

STEPHANIE'S AMAZING PULLED PORK AND DRY RUB

Steps:

• Preheat oven to 275.
• Rub the pork with your dry rub you can do this the night before or an hour before cooking.
• In a roasting pan pour in juice or water add liquid smoke.
• Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

PULLED PORK RUB

Steps:

• Mix together all of the ingredients in a bowl.
• Store in an airtight container.
• To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
• This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

EVERYTHING PORK DRY RUB

Steps:

• Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

DRY RUB FOR PORK

Steps:

• Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.

BASIC PORK SEASONING: DRY RUB RECIPE

Steps:

• Mix all ingredients in a bowl until well combined. Store in a sealed container in the cupboards with all of your spices.

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Steps:

• Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

HOMEMADE DRY RUB FOR PORK

Steps:

• In a bowl, mix all the ingredients together.
• Store in a ziploc bag/sealed jar in your pantry.

SLOW COOKER PULLED PORK WITH A DRY RUB

Steps:

• Combine all of the spices and mix well. Set aside.
• Trim the pork of excess fat. This is a personal choice, as far as I'm concerned. I trim A LOT of the fat off, but leave as much as you like.
• Rub the spice mixture into all sides of the pork. Rubbing it in will sauce it to adhere, so you will get more on that if you just sprinkle it. It will seem like you have too much, but use all of it.
• Wrap the pork tightly in plastic wrap and place in a baking pan or something to marinate in case moisture escapes from the plastic wrap. Marinate in the fridge for at least one hour or overnight.
• Place marinated pork in a slow cooker and pour in the orange juice and apple cider vinegar. Cook on low for 8-9 hours.
• When the pork is done, remove from the slow cooker and discard the bone which should just fall right out. Shred with two forks and mix in 1 cup of the juices it cooked in.
• Serve on a crusty roll with your favorite BBQ sauce and some pickled onions and jalapeños or coleslaw!

HOMEMADE DRY SPICE RUB RECIPE FOR PORK

Steps:

• In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
• TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.

DEB'S DRY RUB FOR PULLED PORK

Steps:

• 1. Mix together in mixing bowl.
• 2. This is enough for a fairly large Pork Shoulder.
• 3. I rub this on all sides of the meat. I set it inside a dutch oven that was lined with Heavy duty tin foil. The tin foil should be long enough to wrap the pork shoulder. but not until you add your liquid.
• 4. Add Apple juice with Liquid Smoke ( Check the label for recommended amount since there are now so many liquid smoke concoctions on the market)
• 5. Braise in Oven at 275 for 5-6 hours or until the meat is falling off the bone. Remove meat to separate dish.
• 6. Remove the fat and bones from the meat. Discard this.
• 7. Pour drippings from pan into a clear measure. Separate the fat from the liquid and return the liquid to the pot. There may not be much.
• 8. Return the meat to the pot and tear the meat apart with 2 forks. Let it mingle with the juices.
• 9. Serve on a bun or freeze for later use.