Debs Caldillo Mexican Ground Beef Stew Recipes

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DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)



Deb's Caldillo (Mexican Ground Beef Stew) image

This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.

Provided by Debra Thomas

Categories     Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 -1 1/2 lb lean ground beef
2 -4 tablespoons yellow onions, finely minced
1 teaspoon garlic, crushed
1 -2 tablespoon bacon grease (olive oil may be substituted)
2 -4 tablespoons chicken broth
1 (4 -7 ounce) can green chilies, chopped
1 (10 ounce) can Rotel Tomatoes (or tomato and chili mix)
1 (6 ounce) can tomato paste
2 -3 potatoes, peeled and finely diced
4 -6 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4-1 cup water (added as needed during cooking)

Steps:

  • In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
  • Add chicken broth, salt, pepper, and chili powder; mix together well.
  • Add all canned ingredients and stir well.
  • Stir in vinegar to desired tartness.
  • Add potatoes.
  • Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
  • Serve topped with grated cheese and jalapeños, with warm tortillas on the side.

CALDILLO -- SOUTH OF THE BORDER STEW



Caldillo -- South of the Border Stew image

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas

Provided by Chef Michael Callah

Categories     Stew

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb beef, cubed (Chuck roast works well)
1/2 cup onion, diced
bacon drippings
1 cup tomatoes, seeded & diced
1/2 cup ancho chili, roasted skinned, seeds removed
2 cups beef stock
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 lb potato, cubed
1 cup carrot (diced)

Steps:

  • Sauté the beef and onions in the bacon drippings.
  • Add tomatoes, sliced green chilies, stocks and seasonings.
  • Cook over low heat until meat is tender (about two hours).
  • Add cubed potatoes and carrots during last 30 minutes.

CALDILLO (NEW MEXICAN GREEN CHILE STEW)



Caldillo (New Mexican Green Chile Stew) image

Make and share this Caldillo (New Mexican Green Chile Stew) recipe from Food.com.

Provided by Jellyqueen

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs lean beef round or 2 lbs pork
2 tablespoons oil
3 medium potatoes, diced
1/2 cup onion, sliced
1 garlic clove, minced
2 teaspoons salt
6 green chili peppers

Steps:

  • Cube meat, sprinkle with salt and fry until brown in oil.
  • Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
  • Continue to add water if necessary.
  • It will have a soupy consistency.

CALDILLO



Caldillo image

from the cookbook called seasoned with sun by the junior league of el paso. i make this all the time during the fall and winter months. my family loves it.

Provided by deborah03

Categories     Stocks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs cubed stew meat
1 1/2 cups diced onions
4 -5 tablespoons bacon grease
3 cups canned diced tomatoes, undrained
1 1/2 cups green chili peppers, strips peeled and roasted
1/2 cup beef stock or 1/2 cup beef broth
1/2 cup chicken stock or 1/2 cup chicken broth
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic salt or 2 teaspoons garlic powder (whichever you prefer)
2 teaspoons cumin
2 lbs potatoes, peeled and cubed small

Steps:

  • Brown beef and saute onions in bacon grease.
  • Add diced tomatoes, chile strips, both beef and chicken broths, and all seasonings to beef and onions mixture.
  • Simmer over low heat until meat is tender.
  • Add cubed potatoes during the last 30 minutes of cooking.
  • This freezes well before the potatoes are added.
  • This mexican stew can be served with warm dinner rolls, flour tortillas, or even cornbread.
  • It makes one gallon of stew.

Nutrition Facts : Calories 1262.5, Fat 79.7, SaturatedFat 31.9, Cholesterol 241.1, Sodium 1959.7, Carbohydrate 65.6, Fiber 9.8, Sugar 15, Protein 71.3

MEXICAN GROUND BEEF STEW



Mexican Ground Beef Stew image

I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.

Provided by Tara Hutchens

Categories     Stew

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 (14 ounce) cans crushed tomatoes
3 (10 ounce) cans Rotel Tomatoes
2 (8 3/4 ounce) cans corn
2 lbs ground beef
1 (16 ounce) package corn tortillas
1 (16 ounce) package shredded cheddar cheese

Steps:

  • Stew: cook beef.
  • add all ingredients to large pot.
  • simmer on low for 2 hours.
  • serve in individual bowls with cheese and tortilla strips on top.
  • Tortilla strips: slice tortillas in thin strips and fry in oil.

MEXICAN BEEF STEW (CAMPBELLS)



Mexican Beef Stew (Campbells) image

Make and share this Mexican Beef Stew (Campbells) recipe from Food.com.

Provided by Cinnamon1025

Categories     Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 large onion (chopped)
2 fresh garlic cloves (minced)
1 (10 ounce) can tomato soup
1 (10 ounce) can beef broth
1 cup water
2 tablespoons chili powder
3 medium potatoes, peeled & cubed
1 (16 ounce) can whole kernel corn
shredded cheddar cheese (for topping)
sour cream (for topping)

Steps:

  • Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
  • Add the soups, water, chilli powder, and potatoes.
  • Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
  • Add corn & heat for a few more minute.
  • Top with cheese & sour cream.

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