Deborahs Slow Cooker Spicy Black Eyed Peas Recipes

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SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

SLOW-COOKER SPICY BLACK-EYED PEAS RECIPE - (4/5)



Slow-Cooker Spicy Black-Eyed Peas Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 15

4 cups water or chicken broth
1 1/2 tablespoons Better Than Bouillon Chicken Base
1 can Rotel Tomatoes with Green Chiles
1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
1 1/2 cups ham, diced
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
1 teaspoon ground black pepper
1 tablespoon honey
2 cups kale or spinach, roughly chopped

Steps:

  • Pour the water or broth into a slow-cooker, add the bouillon, and stir to dissolve. Combine the black-eyed peas, Better Than Bouillon Chicken Base, Rotel Tomatoes with Green Chiles, onion, garlic, red bell pepper, jalapeno, ham, bacon, cayenne, cumin, black pepper, and honey; stir to blend. Cover the slow-cooker and cook on low for 6 to 8 hours until the beans are tender. During last hour of cooking add roughly chopped kale or spinach. Serve with cornbread.

SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 13

6 cups water
1 chicken bouillon cube
1 lb dried black-eyed peas, sorted and rinsed
1 onion, diced
2 garlic cloves, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
  • Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
  • Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2

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