Deborahs Slow Cooker Spicy Black Eyed Peas Recipes

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DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS



Deborah's Slow Cooker Spicy Black Eyed Peas image

Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.

Provided by Magicalviolets

Categories     Side Dish     Beans and Peas

Time 4h10m

Yield 12

Number Of Ingredients 8

4 (14 ounce) cans black-eyed peas, rinsed and drained
¼ cup butter
1 cup chopped onion
1 cup diced cooked ham
1 ½ cups chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
2 cloves garlic, minced
1 tablespoon seasoned salt

Steps:

  • Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 21.8 g, Cholesterol 16.5 mg, Fat 6.7 g, Fiber 5.3 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 932.6 mg, Sugar 1 g

SLOW-COOKER SPICY BLACK-EYED PEAS RECIPE - (4/5)



Slow-Cooker Spicy Black-Eyed Peas Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 15

4 cups water or chicken broth
1 1/2 tablespoons Better Than Bouillon Chicken Base
1 can Rotel Tomatoes with Green Chiles
1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
1 1/2 cups ham, diced
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
1 teaspoon ground black pepper
1 tablespoon honey
2 cups kale or spinach, roughly chopped

Steps:

  • Pour the water or broth into a slow-cooker, add the bouillon, and stir to dissolve. Combine the black-eyed peas, Better Than Bouillon Chicken Base, Rotel Tomatoes with Green Chiles, onion, garlic, red bell pepper, jalapeno, ham, bacon, cayenne, cumin, black pepper, and honey; stir to blend. Cover the slow-cooker and cook on low for 6 to 8 hours until the beans are tender. During last hour of cooking add roughly chopped kale or spinach. Serve with cornbread.

SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS



Deborah's Slow Cooker Spicy Black Eyed Peas image

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."

Provided by @MakeItYours

Number Of Ingredients 8

4 (14 ounce) cans black-eyed peas, rinsed and drained
1/4 cup butter
1 cup chopped onion
1 cup diced cooked ham
1 1/2 cups chopped green bell pepper
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
2 cloves garlic, minced
1 tablespoon seasoned salt

Steps:

  • Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  • Cook on Low for 4 hours.

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