Deborahs Slow Cooker Spicy Black Eyed Peas Recipes

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SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

SLOW COOKER BLACK-EYED PEAS



Slow Cooker Black-Eyed Peas image

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories     Side Dish     Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

Steps:

  • Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
  • Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
  • Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
  • Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
  • Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

SLOW COOKER BLACK-EYED PEAS WITH BACON



Slow Cooker Black-Eyed Peas with Bacon image

Best ever Southern-style black-eyed peas made in the slow cooker with bacon! We make these annually for New Year's!

Provided by Katrina Hendrix

Categories     Fruits and Vegetables     Beans and Peas     Black-Eyed Peas

Time 4h25m

Yield 10

Number Of Ingredients 7

8 slices bacon, or more to taste
1 large onion, chopped
4 cloves garlic, minced
6 cups chicken broth
4 cups dry black-eyed peas
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Heat bacon drippings in the same pan over medium to medium-high heat. Add onion and garlic and saute until tender, 5 to 7 minutes.
  • Combine chicken broth, peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sauteed onion and garlic mixture, and any remaining bacon drippings.
  • Cover and cook on Low until peas are tender, 4 to 6 hours.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 42.8 g, Cholesterol 11.7 mg, Fat 4.3 g, Fiber 7.4 g, Protein 19.4 g, SaturatedFat 1.2 g, Sodium 994.6 mg, Sugar 6 g

SLOW-COOKER SPICY BLACK-EYED PEAS RECIPE - (4/5)



Slow-Cooker Spicy Black-Eyed Peas Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 15

4 cups water or chicken broth
1 1/2 tablespoons Better Than Bouillon Chicken Base
1 can Rotel Tomatoes with Green Chiles
1-pound dried black-eyed peas, sorted and rinsed (no need to soak)
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
1 1/2 cups ham, diced
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
1 teaspoon ground black pepper
1 tablespoon honey
2 cups kale or spinach, roughly chopped

Steps:

  • Pour the water or broth into a slow-cooker, add the bouillon, and stir to dissolve. Combine the black-eyed peas, Better Than Bouillon Chicken Base, Rotel Tomatoes with Green Chiles, onion, garlic, red bell pepper, jalapeno, ham, bacon, cayenne, cumin, black pepper, and honey; stir to blend. Cover the slow-cooker and cook on low for 6 to 8 hours until the beans are tender. During last hour of cooking add roughly chopped kale or spinach. Serve with cornbread.

SLOW COOKER SPICY BLACK-EYED PEAS



Slow Cooker Spicy Black-Eyed Peas image

Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 13

6 cups water
1 chicken bouillon cube
1 lb dried black-eyed peas, sorted and rinsed
1 onion, diced
2 garlic cloves, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
  • Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
  • Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2

CREOLE BLACK-EYES AND RICE FOR THE CROCK POT



Creole Black-Eyes and Rice for the Crock Pot image

I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!

Provided by PaulaG

Categories     One Dish Meal

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 20

1 (16 ounce) package dried black-eyed peas
1/2 lb lean ham, pieces or 1 meaty ham bone
3 cups water
1 medium onion, chopped
6 -8 green onions, chopped
1 cup chopped fresh parsley
1 medium green bell pepper, chopped
2 -3 garlic cloves, minced
1 -1 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon cajun seasoning
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 lb smoked sausage, sliced (andouille is best)
hot cooked rice
green onion, fans (to garnish) (optional)

Steps:

  • Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
  • Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
  • Serve over cooked rice and garnished with green onion fans.

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20 CANNED BLACK EYED PEAS RECIPES

From allrecipes.com
  • Deborah's Slow Cooker Spicy Black-Eyed Peas. Serve these black-eyed peas on the side or as the main dish. Fair warning: This recipe has a kick to it.
  • Easy Hoppin' John. Here's a tried-and-true Hoppin' John recipe to serve all year long. It comes together with just a few ingredients and it's kid-approved.
  • Quick Hoppin' John Soup. This inexpensive, quick, and easy soup is perfect to throw together on winter weeknights with pantry staples.
  • Black-Eyed Pea Soup. "This is the best black eyed pea recipe I have tried," raves user PSK. "The best part is that it is so easy and quick to make!
  • Spicy Black-Eyed Pea Soup. Calling all spicy food lovers! Serve this soup with a square of Grandmother's Buttermilk Cornbread on the side.


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