Deborahs Not Quite Ugly Duckling Cake Recipes

UGLY DUCKLING CAKE I

Steps:

• Combine cake mix, undrained fruit, 1 cup coconut and eggs.
• Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
• Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

UGLY DUCKLING CAKE

Steps:

• Spray a 9x13 baking pan. Preheat the oven to 350º Fahrenheit.
• In a large bowl, mix together all of the cake ingredients. Mix using a hand mixer on low speed until combined, scraping the sides of the bowl as needed, then mix on medium speed for 1-2 minutes.
• Pour the batter into the prepared pan and spread evenly.
• Sprinkle the brown sugar and nuts evenly on top of the batter.
• Bake for 40-45 minutes until the cake tests done.
• Prepare the coconut frosting by melting the sugar, milk and butter in a small saucepan over medium low heat. Stir and bring to a boil. Boil for two minutes.
• Remove the pan from the heat and allow the mixture to cool for 15 minutes.
• Then mix in the shredded coconut.
• Spread the topping on the cake.
• Serve with whipped cream.

ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)

Steps:

• Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

ORIGINAL UGLY DUCKLING CAKE

Steps:

• 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
• 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
• 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

UGLY DUCKLING PUDDING CAKE

Steps:

• Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
• Pour into a well greased 9 x 13 pan.
• Sprinkle with the brown sugar and nuts.
• Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
• Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
• Pour over warm cake.

UGLY DUCKLING CAKE

Steps:

• Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
• Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
• Sprinkle brown sugar on top of cake batter.
• Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
• Cool 15 minutes and pour glaze over top of warm cake.
• Enjoy!
• NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.

DEBORAH'S NOT QUITE UGLY DUCKLING CAKE

Steps:

• Combine the cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in a large mixing bowl.
• Blend and then beat for 2 minutes.
• Pour into 9 x 13 inch pan.
• Sprinkle with brown sugar.
• Bake at 325 degrees for 35-40 minutes.
• Bring butter, sugar, and milk to a boil in a small saucepan.
• Boil for 2 minutes, stirring occasionally.
• Remove from heat and stir in remaining coconut.
• Spoon over hot cake in pan.
• Serve warm or cold.