Debbies Southern Giblet Gravy Recipes

GIBLET GRAVY I

Giblet Gravy I image

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Provided by Mary48

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 giblets from a turkey
½ teaspoon salt
½ teaspoon ground black pepper
1 cube chicken bouillon
1 stalk celery, halved
¼ yellow onion
1 quart water
2 (14.5 ounce) cans chicken broth
4 hard-cooked eggs
2 tablespoons cornstarch
½ cup milk

Steps:

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g

DEBBIES SOUTHERN GIBLET GRAVY

Debbies Southern Giblet Gravy image

Make and share this Debbies Southern Giblet Gravy recipe from Food.com.

Provided by debbies dishes

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 turkey giblets, removed from turkey
2 cups chicken broth
2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
2 eggs, hard boiled, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cornbread stuffing mix (reserved before baking)

Steps:

Simmer giblets in chicken broth until tender. Remove meat from borth, reserving broth.
Remove meat from neck and chop remaining giblets, set aside.
In a skillet, melt butter and saute onion and celery until tender.
Add broth, meat, dressing, salt and peppe.
Simmer until thickened.
Stir in sliced eggs.Serve.

Nutrition Facts : Calories 132.8, Fat 9.3, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1062, Carbohydrate 5.6, Fiber 1, Sugar 2.7, Protein 6.7

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