DEBBIE'S EASIEST EVER DESSERT
If there is a "one size fits all" dessert, this is it. The variations are endless, limited only by your mood and imagination. We have our personal favorites, mine is the Caramel Apple and my husband's is the blueberry. Here are a few of our most loved. Experiment till you find your own. Variations: 1. Use Blueberry Pie...
Provided by Debbie Thurmond
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
- 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
- 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
- 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!
DEBBIES CRAB CAKES
This recipe is easy and quick to make and loved by all!
Provided by deborah balch @debbie13495
Categories Seafood Appetizers
Number Of Ingredients 20
Steps:
- Melt butter over medium heat, add onion, celery, peppers and season with salt and cayenne pepper. Cook stirring until veges are soft add garlic and cook 5 minutes.
- In large bowl combine crab, green onion and cheese, parsley, mustard lemon. mix mayo Worcestershire sauce and hot sauce together, Combine vege mixture with crab mixture and fold into the mayo and add three quarters of the bread crumbs to it,divide the mixture into 10 eual portions and form into 1 inch thick round patties. In a shallow bowl, combine flour and seasoning ( old Bay) In another bowl combine egg, water and in third bowl combine remaining three quarter cup of bread crumbs and season.
- Dridge the crab cakes with seasoned flour, tap off excess and dip in egg mixture also letting excess drop off. Lastly dridge cakes into seasoned bread crumb coating evenly.
- In a sauté pan heat oil. Gently fry 3 to 4 cakes at a time until golden brown for about 4 minutes on each side. Drain cakes and put onto a paper towel. Season to taste while hot! Serves 5. NOTE: This recipe is for 10 crab cakes. For an appetizer I would suggest 2 cakes per person, maybe three because they are so good! Double the recipe for 10 people! You can also add a dash of spicy mustard to the cakes if you like that added touch! Sit back and enjoy these with your favorite Valentine!
EASY CAKE MIX COOKIES- SUGAR COOKIES
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & lemon cookies. This is a really versatile recipe base-experiment!!
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step). Sprinkle tops with raw sugar.
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
Nutrition Facts : Calories 144.2, Fat 7.4, SaturatedFat 1.1, Cholesterol 18.1, Sodium 145.5, Carbohydrate 18.2, Fiber 0.2, Sugar 10.8, Protein 1.5
DEBBIE'S QUICK AND EASY CAKE MIX COOKIES
I got this recipe from a relative many years ago. It is a "fix in a hurry" treat. I have probably used every cake mix flavor over the years. This reciple works with anything. Get creative and see what combinations you like the best.
Provided by Debbie Thurmond
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix on low speed until all ingredients are well blended and drop by spoonfuls onto a cookie sheet lightly sprayed with Pam.
- 2. Bake in a preheated 350 degree oven for 10-12 minutes. Let sit a few minutes on the cookie sheet then cool on a wire rack.
- 3. * My very favorite cookie dough mix is made with French Vanilla Cake Mix with Walnuts and Heath Bar Toffee bits but any combination will work fine. I also love Yellow Cake Mix with Chocolate Chips and Pecans.Be experimental to find your own favorites.
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