Debbies Fresh Apple Cake Recipe 435

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FRESH APPLE CAKE



Fresh Apple Cake image

This is probably my favorite cake of all time (excluding cheesecake but that's another category altogether, ha). It is rich and moist and bad for you ... but so very good.

Provided by Debbie Quimby

Categories     Fruit Desserts

Number Of Ingredients 11

2 c sugar
1 1/2 c vegetable oil
4-5 large eggs
3 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1 Tbsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
3 c apples, chopped (i use granny smith)
1 c pecans, chopped

Steps:

  • 1. Note: This is one of those recipes that is going to require you to get your hands messy if you really want to mix the cake up well. It will be thick and will need to be "placed" in the pan and spread out, not "poured."
  • 2. Beat the sugar and oil together; add eggs, one at a time and beat to blend between each addition.
  • 3. Mix together the flour, soda, baking powder, nutmeg, and cinnamon. Add to the batter and mix well. Add vanilla.
  • 4. Fold in the apples and pecans, using a heavy spoon or, my preferred method, you hands, to ensure the cake is mixed well.
  • 5. "Pour" into a greased Bundt pan or 13 x 9 baking pan and bake at 325 degrees for 1 hour and 10 minutes.
  • 6. Note: I prefer baking this cake in a 13 x 9 inch pan because it comes out a bit crunchy on top.

DEBBIES APPLE DAPPLE CAKE



Debbies Apple Dapple Cake image

Make and share this Debbies Apple Dapple Cake recipe from Food.com.

Provided by debbies dishes

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

3 eggs
2 cups sugar
1 cup oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
2 teaspoons vanilla
3 cups apples, peeled, cored and chopped into small cubes
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup buttermilk
1 1/2 cups brown sugar
1/2 cup butter
1/4 cup milk

Steps:

  • Cream eggs, sugar and oil.
  • Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
  • Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
  • add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
  • ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
  • Stir in vanilla, nuts and apples.
  • Pour into greased and floured tube or bundt cake pan.
  • Bake 350 degrees for 1 hour.
  • Pour glaze over hot cake.
  • Let cool in pan for 1 hour.
  • Invert cake onto cake plate.
  • Dust with powdered sugar if desired.
  • Glaze:.
  • Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
  • Pour over hot cake.

Nutrition Facts : Calories 686.5, Fat 34.4, SaturatedFat 8.4, Cholesterol 74.7, Sodium 406.6, Carbohydrate 91.1, Fiber 2.6, Sugar 64.6, Protein 6.7

PAULA DEEN'S FRESH APPLE CAKE



Paula Deen's Fresh Apple Cake image

Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.

Provided by DeeCooks

Categories     Dessert

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 tablespoons sugar
3 cups sugar
3 teaspoons cinnamon
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 cups vegetable oil
3 eggs
3 cups chopped apples (about 3 apples)
2 teaspoons vanilla extract
1 cup chopped pecans
1/2 cup raisins
prepared frosting, melted (from a can)

Steps:

  • Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
  • Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
  • Transfer to pan and then drop and shake the pan to release bubbles.
  • Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)



Debbie's Fresh Apple Cake Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 7

3 cups apples, diced
1 cup nuts, chopped
2 cups sugar,
2 1/2 cups self-rising flour
1 cup oil
2 eggs
1 teaspoon vanilla

Steps:

  • Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.

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