Debbies French Coconut Pie Recipes

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
• In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
• Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

FRENCH COCONUT PIE

Steps:

• In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

FRENCH COCONUT PIE

Steps:

• Preheat the oven to 350°F.
• In the bowl of an electric mixer, beat the sugar and flour with the melted butter. Add the eggs one at a time, mixing well after each. Add the buttermilk and vanilla and combine again. Stir in the coconut.
• Pour the filling into the prepared pie shell. Bake for 45 to 50 minutes, or until lightly brown and the center of the pie doesn't jiggle when shaken lightly. A toothpick inserted into the center of the pie should come out moist but not covered with custard. The coconut will rise to form a top crust during baking. Set the pie in the pan on a wire rack and cool completely before serving.
• From Gwen
• The coconut rises to the top to form a crunchy topping.

DEBBIES COCONUT CREAM PIE

Steps:

• Preheat oven 400 degrees.
• Bake pie crust for 8 minutes. Let cool.
• Combine sugar, flour, salt and milk in saucepan.
• Cook and stir over medium heat until mixture boils. Boil 2 more minutes. Remove from heat. Temper egg yolks into mixture. Cook over low heat 2 to 3 more minutes.
• Remove from heat. Stir in butter, vanilla and coconut.
• Cover with plastic wrap and let cool.
• Pour into baked pie shell.
• Beat egg whites and cream of tartar until fluffy. Add sugar and vanilla. Beat until stiff peaks.
• Spoon on top of custard.
• Sprinkle with toasted coconut.
• Bake 400 degrees until lightly brown, about 8 minutes
• Chill.

FRENCH COCONUT PIE

Steps:

• Put all ingredients into a mixing bowl and mix well with a mixer.
• Pour ingredients into unbaked pie crust.
• Bake at 350 degrees for 45 to 60 minutes.
• Serve either warm or at room temperature.

DEBBIES FRENCH COCONUT PIE

Steps:

• Preheat oven 350 degrees.
• Cream butter and sugar.
• Add one egg at a time, beating BY HAND after each.
• Add milk and flavorings. Add coconut and mix well.
• Pour into pie shell.
• Bake 30 to 40 minutes until set.
• Do Not Refrigerate.