Debbies Favorite Meatballs Recipes
FAVORITE MEATBALLS
This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality of Romano. Sometimes I just substitute onion powder if I'm short on time.
Provided by PugGrannie
Categories Meat
Time 1h20m
Yield 30-36 meatballs
Number Of Ingredients 9
Steps:
- Mix all ingredients well and shape into 30-36 meatballs about 1 1/2" in diameter.
- Brown meatballs in broiler on all sides. (Usually turn them once. Be sure to watch them carefully as they don't take very long).
- Add browned meatballs to sauce and cook in sauce.
- If jarred sauce is used, they heat in about 30-40 minutes.
- If sauce is homemade, I usually just simmer them for several hours while sauce is cooking.
Nutrition Facts : Calories 121.4, Fat 6.9, SaturatedFat 3.3, Cholesterol 57.5, Sodium 267.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 11.9
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
DEBBIE'S FAVORITE MEATBALLS
this is a family favorite that my aunt gave me long ago,I use them in everything from baked pasta dishes to spagetti & marinara they are also yummy brushed with apricot jelly & served as appetizers.
Provided by Debbie McKinnis
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. mix all ingrediets together throughly (i use my hands nothing else works as well) use a large melon ball scoop to form balls approx 2 dozen
- 2. bake at 350 degrees for 30-45 minutes. goes well with spagetti or any baked pasta dish, also are good with apricot jelly brushed on last 5 minutes of baking for an appetizer
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