Debbies Famous Cheese Ball Recipes

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OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

DEBBIE'S FAMOUS CHEESE BALL



DEBBIE'S FAMOUS CHEESE BALL image

This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves just the right taste that way.

Provided by Ellen Bales

Categories     Spreads

Time 20m

Number Of Ingredients 6

1 pkg (8 oz.) name brand cream cheese
1 pkg (8 oz.) store brand cream cheese
1 small onion, chopped
2 pkg dried beef chipped, torn in small pieces
25 spanish olives (green) plus a little of the juice
2 dash(es) worcestershire sauce

Steps:

  • 1. Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
  • 2. In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
  • 3. Cover and refrigerate overnight. Bring to near-room temperature before serving.
  • 4. NOTE: May cover with nuts if desired.
  • 5. Debbie Thomas, Supervisor Indianapolis Star Call Center

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