Debbies Apple Dapple Cake Recipes

GERMAN APPLE DAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
• In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
• Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

APPLE DAPPLE CAKE

Steps:

• Beat eggs and mix with sugar, oil and vanilla.
• Combine flour, salt and baking soda and add to egg mixture.
• Fold in apples and pecans. Pour into greased and floured tube cake pan.
• Bake at 350 degrees for 1 hour.
• For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)

Steps:

• Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.

APPLE DAPPLE CAKE

Steps:

• Mix all dry ingredients together and set aside.
• Put the wet ingredients, not the apples, in your stand up mixer or a mixing bowl and mix until blended. Gradually add the dry ingredients to the wet. Batter will be stiff. Fold in apples.
• Smooth batter into a greased 13 x 9 pan and bake in a preheated oven, 350°, for 30 to 40 minutes. I baked mine to 35 minutes.
• 5 to 8 minutes before the cake is done baking, 35 minutes, bring to a boil for a few minutes about 4 minutes, 1 cup of brown sugar, 1/4 cup milk and one stick of butter. Turn off heat and add nuts, stir and pour over cake. Place cake back in oven for about 5 minutes more or until the top is bubbly and browned.
• I made this recipe according to her instructions but I am sure you can substitute applesauce for the oil and use splenda. The cake is very moist, good and honestly isn't overly sweet, as I thought it would be.

APPLE DAPPLE CAKE

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, mix together the eggs, sugar and oil. Mix well.
• Add the flour,s alt and baking soda. Mix just until barely blended.
• Fold in the vanilla and chopped apples. The dough will be very thick.
• Spread in a greased 9x13 baking pan.
• Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
• Serve warm with ice cream and caramel topping, if desired.
• Store leftovers in an airtight container.

OLD-FASHIONED APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
• In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
• Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

APPLE DAPPLE CAKE WITH LIME GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
• Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
• Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
• Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
• Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
• Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

DEBBIES APPLE DAPPLE CAKE

Steps:

• Cream eggs, sugar and oil.
• Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
• Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
• add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
• ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
• Stir in vanilla, nuts and apples.
• Pour into greased and floured tube or bundt cake pan.
• Bake 350 degrees for 1 hour.
• Pour glaze over hot cake.
• Let cool in pan for 1 hour.
• Invert cake onto cake plate.
• Dust with powdered sugar if desired.
• Glaze:.
• Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
• Pour over hot cake.