Debbie Wilks Pareve Noodle Pudding Recipes

PARVE NOODLE KUGEL 1

Parve Noodle Kugel 1 image

Make and share this Parve Noodle Kugel 1 recipe from Food.com.

Provided by petlover

Categories European

Time 1h

Yield 1 kugel, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces egg noodles
2 teaspoons margarine
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup raisins
one apple, grated
1 dash cinnamon
2 tablespoons margarine, for buttering

Steps:

Preheat oven the 350°F.
Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
Bake in buttered Pyrex dish, covered, for 40 minutes.

Nutrition Facts : Calories 571.5, Fat 12.6, SaturatedFat 3, Cholesterol 140.9, Sodium 138.7, Carbohydrate 105.3, Fiber 2.6, Sugar 61.9, Protein 11.8

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

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