Debbie Claires Cheesy Crock Pot Macaroni And Cheese Recipes
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
AUNT BETTYE'S FAMOUS CROCK POT MACARONI AND CHEESE
This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time.
Provided by Pierce
Categories Cheese
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
- Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
- Toss macaroni with the shredded Velveeta.
- Pour in the soup, and toss some more.
- Top with shredded cheddar, but keep it away from the sides of the crock.
- Cook on 'high' for 90 minutes.
Nutrition Facts : Calories 240.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 36.6, Sodium 1213.8, Carbohydrate 22.3, Fiber 1.1, Sugar 0.7, Protein 8.2
ALL DAY MACARONI AND CHEESE
I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
Provided by Panhandle Sam
Categories Cheese
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 3 1/2-quart or larger crock pot.
- In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
- Add mixture to crock pot and sprinkle with remaining cheese.
- Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
- NOTE: Do not remove cover or stir!
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE
This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.
Provided by buttercup0009
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles, drain.
- Add butter, salt, cheese soup, evaporated milk, and eggs.
- Mix well.
- Grate cheese.
- Save 3/4 cup and add the rest to the macaroni mixture.
- Mix well and pour into the crock pot.
- Put 3/4 cheese on top.
- Cover and cook on low for 2-2 1/2 hours.
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