Death Corn Five Recipes

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DEATH CORN FIVE



Death Corn Five image

From the Sweet Potato Queens book. Goes REALLY well with Death Chicken. Can use cream of onion soup to make this vegetarian. Not sure on the yellow rice package size - I just grab the one that "looks right."

Provided by Princess Tomato

Categories     Rice

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package yellow rice
1 (11 ounce) can mexicorn
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine, melted
1 cup cheese, shredded

Steps:

  • Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
  • Dump it in a quart size casserole dish.
  • Dump in the corn, soup, butter, and cheese and stir it all up.
  • You may put more cheese on top if you'd like.
  • Cook this for about 20 minutes or so at 350 degrees.

Nutrition Facts : Calories 281.7, Fat 23, SaturatedFat 6.4, Cholesterol 16.1, Sodium 872.3, Carbohydrate 14.8, Sugar 0.3, Protein 6.3

BEREAVEMENT CORN



BEREAVEMENT CORN image

This is quick and makes the creamest corn plus it is delicious with anything on the table. My mother always thickened her fresh corn after carefully cutting it from the cob by gently tipping the ends with a sharp knife. Then she would milk it from the cob. what a mouth watering dish. You will LOVE this !! And, you can take it...

Provided by Jewel Hall

Categories     Vegetables

Time 50m

Number Of Ingredients 8

USE FRESH SILVER QUEEN CORN WHEN IN SEASON, OTHER WISE, USE FROZEN WHITE PEG CORN
3 large cups fresh silver queen corn in season (or frozen white shoe peg corn)
1/2 stick butter, unsalted
1/2 c heavy whipping cream,(or 5 oz evaporated milk + 2/3 cup of water)
2 tsp corn starch
1 tsp sugar
salt and pepper to taste
I F YOU USE FROZEN YELLOW CORN PULSE IN FOOD PROCESSOR 5-6 TIMES MORE THAN WHITE CORN

Steps:

  • 1. Place corn, butter, cream, corn starch, sugar, salt, and black pepper. Add 1/2 cup water and stir just until mixture is combined.
  • 2. Place over medium heat and stir constantly until mixture comes to a boil. MAKE SURE CORN STARCH IS DISSOLVED COMPLETELY. Reduce heat immedictley to simmer leaving uncovered. Don't let stick, stir about 5 minutes.It will be thick.
  • 3. Transfer to food processor and pulse several times to break up corn kernals. Reheat and serve. **** Can top with grated parmesan cheese if you desire.

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