Death Chicken With Quinoa Grain Recipes
DEATH CHICKEN
Thanks to Chef Queen of Cups for posting a lower-fat version of this recipe. Here is the original...low-fat it is not (!), but to me, it is the ultimate comfort food. It gets its name from the strong Southern tradition of bringing a covered dish to families in mourning (with a double meaning resulting from the saturated fat content!) --this was the favorite of all the comfort foods brought on one such occasion. It's from the book "God Save the Sweet Potato Queens" by Jill Conner Browne.
Provided by Spicy Gal
Categories One Dish Meal
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9x13-inch baking pan with the bacon.
- Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
- Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder-- but*don't* eliminate the nutmeg, because I promise, it's what makes the dish!
- Pour the whisked mixture over the rice, then cover the dish with heavy duty foil (the author states emphatically that it's really important to use*heavy duty* foil, so if I don't have any, I use two layers of regular foil to be safe).
- Bake at 300 degrees F for 2 hours.
Nutrition Facts : Calories 644, Fat 26.9, SaturatedFat 8.1, Cholesterol 111.8, Sodium 946.8, Carbohydrate 58.1, Fiber 1.9, Sugar 0.6, Protein 38.9
DEATH CHICKEN WITH QUINOA GRAIN
Original recipe calls for 1 C. uncooked rice to replace quinoa grain. Try using pork steaks instead of chicken yum!
Provided by Susan Kelly
Categories Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300°. Line a 9x13 baking dish with the uncooked bacon. Pour quinoa grain (uncooked) on top of bacon. Add cut up chicken on top of grains. Sprinkle salt, pepper & paprika over chicken. Whisk together the rest of ingredients and pour over chicken. Heavily cover with foil and bake at 300° for 2 hrs. No peeking while baking!
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