Death By Peanut Butter Cake Recipes

DEATH BY CHOCOLATE PEANUT BUTTER DUMP CAKE

Steps:

• In a medium bowl, combine the cake mix, pudding mix, cocoa powder, and milk.
• Once combined, fold in the chocolate chips and Reese cups.
• Spread batter into a greased 9 x 13 baking pan. *Batter is thick.
• Bake in a preheated oven, 350, for about 35 minutes.
• Remove and serve!!

DEATH BY PEANUT BUTTER CAKE

Steps:

• Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
• 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don't over beat).
• 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
• Death By Peanut Butter Frosting:.
• ½ cup real butter (softened).
• 1 tab. Crisco shorting.
• 4 oz cream cheese (softened).
• ¾ cup creamy peanut butter (Jif).
• 2 tea. Real vanilla extract.
• 2 cups confectioners' sugar (I sift for smother results).
• In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner's sugar until mixed then beat in other ½ Frost cake
• I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.