Death By Hot Chocolate Recipes
DEATH BY CHOCOLATE: ASSEMBLE DEATH BY CHOCOLATE
Steps:
- Place a closed 9 by 3-inch spring-form pan on a baking sheet. Set the top half of the chocolate brownie inside the pan top side up. Ladle 1 1/2 cups of ganache into the pan over the chocolate brownie. Trim the cocoa meringue with a serrated knife so that it will fit tightly into the pan. Place the trimmed cocoa meringue, top side up, inside the pan on top of the ganache, pressing down gently on the cocoa meringue to eliminate air pockets.
- Spoon the mocha mousse on top of the cocoa meringue spreading evenly. Place the remaining chocolate brownie half, bottom side up, on top of the mocha mousse. Chill the cake in freezer for 30 minutes or refrigerate for 1 hour.
- Remove from the freezer and cut around the edges to release from the spring-form pan. Pour the remaining ganache over the cake and use a cake spatula to spread the ganache evenly over the and sides of the cake. Refrigerate the cake for 10 to 15 minutes to set the ganache.
- Fill a pastry bag with a star tip with the chocolate mousse. Pipe a circle of stars (each touching the other) along the outside edge of the top of the cake. Continue to pipe out circle of stars until the top of the cake is covered. Refrigerate the Death By Chocolate for at least 4 hours and preferably 12 hours before cutting and serving.
- Heat the butter in a 2 1/2 quart saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoons dark rum, and salt. Stir with a whisk to combine. Bring to a boil, then adjust heat and allow to simmer for 5 minutes, occasionally stirring. Remove the saucepan from the heat. Add the instant coffee and vanilla extract and remaining tablespoon of rum, stir until smooth. Allow to cool to room temperature before serving.
- To serve, cut the Death By Chocolate into the desired number of servings. Heat the blade of a serrated slicer under hot running water before slicing into the cake. Repeat this procedure after making each slice. Flood the base of each 10-inch dinner plate with 3 to 4 tablespoons mocha rum sauce and place a piece of Death By Chocolate in the center of each plate. Serve immediately.
More about "death by hot chocolate recipes"
32 HOT CHOCOLATE RECIPES THAT WILL MAKE YOU MELT!
From dinewithdrinks.com
DEATH BY CHOCOLATE RECIPE - NYT COOKING
From cooking.nytimes.com
DEATH BY CHOCOLATE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
WE TRIED TINI’S HOT CHOCOLATE - ALLRECIPES
From allrecipes.com
15 EASY DEATH BY CHOCOLATE RECIPES - DELISH
From delish.com
DEATH BY CHOCOLATE S’MORES HOT COCOA RECIPE – CRAZY CUPS
From crazycups.com
BEST MUDSLIDE HOT CHOCOLATE - HOW TO MAKE MUDSLIDE …
From delish.com
DEATH BY CHOCOLATE HOT COCOA BOMBS - PAULA DEEN
From pauladeen.com
DEATH BY CHOCOLATE HOT SAUCE RECIPE - MOTHER EARTH …
From motherearthliving.com
DEATH BY CHOCOLATE – CRAZY CUPS
From crazycups.com
DEATH BY HOT CHOCOLATE RECIPES
From tfrecipes.com
UNIQUE DEATH BY CHOCOLATE RECIPES - FOOD.COM
BOOZY DEATH BY HOT COCOA - PUNCHFORK
DEATH BY CHOCOLATE FROZEN HOT CHOCOLATE - FOODTALK
From foodtalkdaily.com
DEATH BY CHOCOLATE - THE COOKING CARDINAL
From thecookingcardinal.com
DEATH BY CHOCOLATE HOMEMADE HOT CHOCOLATE
From awortheyread.com
25 BEST HOT CHOCOLATE RECIPES TO MAKE AT HOME - THE PIONEER …
From thepioneerwoman.com
DEATH BY CHOCOLATE STAR WARS HOT CHOCOLATE RECIPE
From katbalogger.com
THIS HOT CHOCOLATE RECIPE IS BEST YOU CAN FIND FOR WINTER - ITS ...
From food.ndtv.com
DEATH BY CHOCOLATE RECIPES – CRAZY CUPS
From crazycups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
