Death By Cream Cheese Recipes

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DEATH BY CREAM CHEESE



Death by Cream Cheese image

I received this recipe from a lady at work (Karrie). Everyone raved about it and I just got to sample this last week and it was so yummy. It is so great coming right out of the oven with a cup of coffee. And you will love the smell of this baking in your home.

Provided by Duranie10

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent rolls
2 (8 ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Line 9X13 baking dish with one can of crescent rolls.
  • Mix together Filling (Cream Cheese, 1 1/4 cup sugar and vanilla) and spoon and smooth over cresent roll layer.
  • Top cream cheese mixture with last can of cresent rolls.
  • (I will slightly unroll dough and lay over pan - do not stretch too much).
  • Pour melter butter over top crescent layer and sprinkle cinnamon and 1/2 cup of sugar.
  • Bake 30 minutes at 350.

Nutrition Facts : Calories 411.9, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.2, Carbohydrate 46.5, Fiber 1.5, Sugar 27.9, Protein 5.9

CHOCOLATE CHEESECAKE - DEATH BY CHOCOLATE!



Chocolate Cheesecake - Death by Chocolate! image

Make and share this Chocolate Cheesecake - Death by Chocolate! recipe from Food.com.

Provided by Mr. Tom

Categories     Cheesecake

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 13

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
1/4 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
24 ounces cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 eggs
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 ½ inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
  • In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
  • For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.

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