Death By Cheesy Butter Potatoes Recipes

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DEATH BY CHEESY BUTTER POTATOES



Death by Cheesy Butter Potatoes image

These potatoes are so rich, cheesy and buttery. Not an every day side dish but impressive for company or holidays. Cook time does not include time for cooking potatoes.

Provided by MARIA MAC

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 1/2 lbs Red Bliss potatoes
1 head garlic, cleaned
12 ounces unsalted butter
8 ounces heavy cream
3 1/2 teaspoons salt
2 teaspoons white pepper
12 tablespoons asiago cheese

Steps:

  • Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
  • While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
  • Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
  • Put into a oven-safe casserole dishand sprinkle with asiago cheese
  • . Bake at 450 degrees for 20-25 minutes until golden brown.

Nutrition Facts : Calories 1127.4, Fat 91.7, SaturatedFat 57.5, Cholesterol 264.5, Sodium 2093.2, Carbohydrate 70.7, Fiber 7.4, Sugar 4.2, Protein 10.5

POTATO CASSEROLE (FUNERAL POTATOES)



Potato Casserole (Funeral Potatoes) image

A creamy potato casserole bursting with great flavors. Perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after a death of a family member. I am not fond of this name!

Provided by Cheri

Time 1h10m

Yield 16

Number Of Ingredients 11

6 tablespoons margarine, divided
1 small onion, chopped
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
ground black pepper to taste
2 cups shredded sharp Cheddar cheese
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
½ pound diced ham
2 cups cornflakes
2 tablespoons margarine

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion and saute until translucent, about 5 minutes. Stir in remaining 2 tablespoons margarine until melted. Remove from the heat.
  • Stir in hash brown potatoes and pepper until evenly distributed. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until well mixed. Spread into a large pan.
  • Toss cornflakes with melted margarine until coated. Sprinkle on top of the potato casserole.
  • Bake in the preheated oven until golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 16.5 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 9.2 g, Sodium 670.2 mg, Sugar 1.1 g

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