Death By Caramel Bars Recipes

DEATH BY CARAMEL

Death by Caramel image

Make and share this Death by Caramel recipe from Food.com.

Provided by Stargazerlilly

Categories Bar Cookie

Time 35m

Yield 18-24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box yellow cake mix
1/3 cup vegetable oil
2 eggs
1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1 1/2 cups Nestle milk chocolate and caramel swirled morsels

Steps:

Combine cake mix, oil and eggs.
Mix well.
Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
Melt until creamy.
Pour over top of cake mixture.
Sprinkle remaining cake mixture over top.
Bake at 350 degrees for 20-25 minutes or until brown.
Chill 2 hours and then cut into bars.

Nutrition Facts : Calories 259.6, Fat 12.3, SaturatedFat 2.8, Cholesterol 31.6, Sodium 251.6, Carbohydrate 34.2, Fiber 0.3, Sugar 24.3, Protein 3.7

DEATH BY CARAMEL BARS

Death by Caramel Bars image

These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauce.

Provided by Mom2Rose

Categories Bar Cookie

Time 1h24m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

Ingredients

3 cups light brown sugar, firmly packed
2 cups unsalted butter, melted
3 large eggs, lightly beaten
1 tablespoon vanilla extract
4 cups all-purpose flour
1 cup oats, uncooked
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
6 (2 1/8 ounce) Snickers candy bars, chopped
1 (14 ounce) can dulce de leche

Steps:

Combine first 4 ingredients in a large bowl; stir well.
Combine flour, oats, baking powder, baking soda, and salt.
Add to butter mixture, stirring just until blended.
Fold in chopped candy bars.
Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
Bake at 325° for 1 hour and 5 minutes.
Remove to a wire rack, and cool completely (This may take several hours).
Use foil to lift uncut brownies out of pan.
Peel foil away from sides of uncut brownies, and cut into bars.

Nutrition Facts : Calories 424.3, Fat 20.1, SaturatedFat 11.4, Cholesterol 65.8, Sodium 168.5, Carbohydrate 56.4, Fiber 1.6, Sugar 34.3, Protein 5.3

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